Tuesday, February 14, 2012

Weekly Blog #3


Disgust is an interesting emotion/idea in itself and also how it can evolve. Sure it originally started out as a food based emotion, but now it refers to almost anything that would give you the same reaction as if you ate something that your body thought you weren’t supposed to. When I was younger, I remember whenever I got any burger or sandwich; I would take out the tomatoes if there were any. It wasn’t that I didn’t like the taste, because I still liked ketchup, but it was more of the texture of the tomato, especially the inside part where it was squishy. But that only lasted for a little while and I soon began to really like the taste and texture of tomatoes. This may not represent true disgust, but is an example of how something once thought to be repulsive can later be seen in a different and better way. I think another aspect of disgust is whether you’re used to something or not. What we might consider disgusting (“we” referring to American culture) may be commonplace elsewhere. Also, whenever you see something in a place you’re not used to it being, it may shock or disgust you at first. But after the initial encounter, if you see it again then you will have had at least some exposure to it and it will seem slightly less out of place when/if you see it again or anything like it.

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