Final Paper Works Cited

Final Paper Works Cited

Bharathan, Geeta, et al. "Crop Biotechnology and Developing Countries." Bioethics for Scientists. Eds. John Bryant, Linda Baggot LaVelle and John Searle. Chichester: John Wiley and Sons, Ltd, 2002. 171-198. Print.

Falk, Michael C., et al. "Food Biotechnology: Benefits and Concerns." Journal of Nutrition. 132.6 (2002): 1384-1390. Web. 1 Apr. 2012.

Fedoroff, Nina V. "Engineering food for all." New York Times 19 Aug. 2011. Web. 1 Apr. 2012.

Ferber, Dan. "GM Crops in the Cross Hairs." Science. 286.5445 (1999): 1662-1666. Web. 1 Apr. 2012.

Hassan, Tina A. "GMO Debate - FG Still Lags Behind [analysis]." Daily Trust [Abuja] 8 Nov 2011. Web. 1 Apr. 2012.

Hughes, Steve, and John Bryant. "GM Crops and Food: a Scientific Perspective." Bioethics for Scientists. Eds. John Bryant, Linda Baggot LaVelle and John Searle. Chichester: John Wiley and Sons, Ltd, 2002. 115-140. Print.

Kahare, Peter. "Drought Persuades Govt to Import GM Maize." Africa News Service [Nairobi] 11 Aug. 2011. Web. 1 Apr. 2012.

Lurquin, Paul F. High Tech Harvest: Understanding Genetically Modified Food Plants. Boulder: Westview Press, 2002. Print.

Mattoo, Autar K. "Genetic Engineering to Enhance Crop-Based Phytonutrients (Nutraceuticals) to Alleviate Diet-Related Diseases." Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors. Eds. Maria Teresa Giardi, Giuseppina Rea, and Bruno Berra. Dordrecht: Landes Bioscience and Springer Science Business Media LLC., 2010. 122-138. Web. 7 Apr. 2012.

Nottingham, Steve. Eat Your Genes: How genetically modified food is entering our diet. London: Zed Books Ltd, 1998. Print.

Scapagnini, Giovanni. "Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders." Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors. Eds. Maria Teresa Giardi, Giuseppina Rea, and Bruno Berra. Dordrecht: Landes Bioscience and Springer Science Business Media LLC., 2010. 27-32. Web. 7 Apr. 2012.

Sharma, Monika, and Bhumika Sood. "A banana or a syringe: journey to edible vaccines." World Journal of Microbiology and Biotechnology. 27.3 (2011): 471-477. Web. 1 Apr. 2012.

Ticciati, Laura, and Robin Ticciati. Genetically Engineered Foods: Are They Safe? You Decide.. Los Angeles: Keats Publishing, 1998. Print.

Wahle, Klaus W.J. "Plant Phenolics in the Prevention and Treatment of Cancer." Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors. Eds. Maria Teresa Giardi, Giuseppina Rea, and Bruno Berra. Dordrecht: Landes Bioscience and Springer Science Business Media LLC., 2010. 36-48. Web. 7 Apr. 2012.